Tangy Cherry Frozen Greek Yogurt
This refreshing and tangy frozen Greek yogurt is made with cherries, almond extract, and lemon juice for a flavor-packed, naturally sweet treat. Simple to make, no ice cream maker needed!
Ingredients
- 2 cups plain Greek yogurt
- 2 cups fresh or frozen cherries pitted
- 1 tablespoon lemon juice
- 1 teaspoon almond extract
Instructions
- In a blender or food processor, blend cherries, lemon juice, and almond extract until smooth.
- Mix the cherry puree with Greek yogurt in a bowl until smooth.
- Pour into a loaf pan, cover, and freeze for at least 4 hours.
- Serve with a garnish of chopped almonds or extra cherries.
Notes
- Texture Tip: For a creamier texture, stir the yogurt mixture every hour during the first 3 hours of freezing.
- Flavor Variation: Try swapping cherries with raspberries or blueberries.
- Storage: Store in an airtight container in the freezer for up to 1 week. Let sit at room temperature for a few minutes before scooping.