Golden Halloumi with Honey and Thyme
Crispy pan-fried halloumi is paired with a warm, fragrant honey glaze infused with thyme and lemon for a quick, elegant appetizer or snack. Ready in just minutes!
Ingredients
- 8 oz halloumi cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1 teaspoon water
- Fresh thyme sprigs for garnish
- Optional: Crushed walnuts or pecans for garnish
Instructions
- Slice halloumi cheese into 1/2-inch thick slices.
- Heat olive oil in a skillet over medium heat. Fry the halloumi slices for 2–3 minutes per side until golden and crispy.
- In a saucepan, combine honey, lemon juice, and water over low heat to create the glaze.
- Drizzle the honey glaze over the fried halloumi and garnish with fresh thyme and optional nuts.
Notes
- Serving Tip: Best served immediately while the halloumi is hot and crispy.
- Flavor Boost: For an herby glaze, steep thyme in the honey mixture for 5 minutes before serving.
- Pairing: Serve with crusty bread or a fresh arugula salad.