This Cherry Greek Frozen Yogurt is a perfect refreshing dessert for warm days. The natural sweetness of cherries combines beautifully with the tangy Greek yogurt, creating a smooth, creamy treat that’s light yet indulgent. Whether you’re serving it at a summer BBQ or enjoying a quiet night in, this frozen yogurt is sure to satisfy your cravings!
Why You’ll Love This Recipe
This Cherry Greek Frozen Yogurt is a simple, healthy, and delicious dessert that’s full of flavor. The Greek yogurt provides a tangy base, while the fresh or frozen cherries add a burst of natural sweetness and vibrant color.
The addition of lemon juice and almond extract enhances the flavor profile, giving the frozen yogurt a refreshing citrus twist and a subtle nutty aroma.
Best of all, it’s incredibly easy to make, requiring just a few ingredients and minimal effort. Perfect for a quick dessert that everyone will love!
Ingredient Highlights
Greek Yogurt: The creamy base of this frozen yogurt, Greek yogurt gives the dessert a smooth and tangy texture that pairs perfectly with the cherries.
Cherries: Fresh or frozen cherries are the star of the show, providing natural sweetness and color to the dessert.
Lemon Juice: A squeeze of lemon juice brightens the flavor and adds a refreshing zing.
Almond Extract: Almond extract brings a subtle, nutty flavor that complements the cherries and yogurt perfectly.
Pro Tips Before You Start
Use Frozen Cherries for a Thicker Texture: If you prefer a thicker, creamier frozen yogurt, use frozen cherries. They’ll give the dessert a firmer texture.
Adjust Sweetness: If you prefer a sweeter frozen yogurt, feel free to add a touch of honey or maple syrup when blending the cherries.
Allow Enough Freezing Time: Make sure to let the yogurt freeze for at least 4 hours or until firm. This ensures the texture is just right.
How to Make Cherry Greek Frozen Yogurt
Step 1: Blend the Cherries
In a blender or food processor, blend 2 cups of cherries, 1 tablespoon lemon juice, and 1 teaspoon almond extract until smooth.
Step 2: Mix with Greek Yogurt
Combine the cherry puree with 2 cups of plain Greek yogurt in a bowl. Mix until smooth and well combined.
Step 3: Freeze
Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.
Step 4: Serve
Serve this tangy cherry frozen yogurt with a garnish of chopped almonds or extra cherries for a little extra crunch and flavor.
Serving Ideas
This Cherry Greek Frozen Yogurt is delicious on its own, but you can also serve it with a variety of toppings to elevate the flavor. Try adding chopped almonds, chocolate chips, or a drizzle of honey for extra sweetness.
It also pairs wonderfully with a side of fresh berries, granola, or a scoop of coconut sorbet for a fun and satisfying dessert.
Storage
Store any leftover Cherry Greek Frozen Yogurt in an airtight container in the freezer for up to 1 week.
Let it sit at room temperature for a few minutes before scooping if it becomes too hard to serve.
FAQs
Can I use regular yogurt instead of Greek yogurt?
While Greek yogurt provides a thicker and creamier texture, you can substitute with regular yogurt if preferred. Just keep in mind that the consistency might be slightly different.
Can I make this dairy-free?
Yes, you can easily make this frozen yogurt dairy-free by using non-dairy yogurt (such as coconut or almond yogurt) and ensuring the cherries are blended with the other ingredients.
Final Thoughts
Cherry Greek Frozen Yogurt is a quick, healthy, and refreshing dessert that will be a hit for anyone who loves tangy and sweet treats. It’s simple to make with minimal ingredients and doesn’t require an ice cream maker. Whether you’re enjoying it on a hot day or treating yourself after dinner, this homemade frozen yogurt is sure to be a favorite!
Tangy Cherry Frozen Greek Yogurt
Ingredients
- 2 cups plain Greek yogurt
- 2 cups fresh or frozen cherries pitted
- 1 tablespoon lemon juice
- 1 teaspoon almond extract
Instructions
- In a blender or food processor, blend cherries, lemon juice, and almond extract until smooth.
- Mix the cherry puree with Greek yogurt in a bowl until smooth.
- Pour into a loaf pan, cover, and freeze for at least 4 hours.
- Serve with a garnish of chopped almonds or extra cherries.
Notes
- Texture Tip: For a creamier texture, stir the yogurt mixture every hour during the first 3 hours of freezing.
- Flavor Variation: Try swapping cherries with raspberries or blueberries.
- Storage: Store in an airtight container in the freezer for up to 1 week. Let sit at room temperature for a few minutes before scooping.
