This Pistachio Matcha Tiramisu Cake is a beautiful fusion of traditional tiramisu and the vibrant flavors of matcha and pistachios. The creamy layers of mascarpone, whipped cream, and matcha perfectly balance the richness of the cake, while the pistachios add a delightful crunch. A twist on the classic dessert, this cake is sure to impress with its bold flavors and stunning presentation.

Why You’ll Love This Recipe

This Pistachio Matcha Tiramisu Cake takes the classic Italian dessert to new heights with the earthy flavor of matcha and the nutty crunch of pistachios.
The combination of mascarpone cheese, whipped cream, and egg whites creates a smooth, airy texture that pairs beautifully with the soaked ladyfingers.
The subtle bitterness of the matcha and the sweetness of the pistachios bring complexity and depth to this dessert, making it a memorable treat for any occasion.

Ingredient Highlights

Mascarpone Cheese: This creamy, rich cheese is the base of the tiramisu filling, providing a smooth texture and subtle flavor that complements the other ingredients.
Matcha Powder: Matcha brings a distinct green color and earthy flavor, elevating the classic tiramisu with a bold twist.
Pistachios: Finely chopped pistachios add a crunchy texture and nutty flavor, offering a delightful contrast to the smooth filling.
Ladyfingers: These delicate biscuits absorb the coffee and matcha flavor, creating the perfect foundation for the layers of filling.
Heavy Cream: Whipped heavy cream adds richness and lightness to the tiramisu layers, creating a fluffy texture.

Pro Tips Before You Start

Whip the Egg Whites Well: Be sure to beat the egg whites until soft peaks form. The fluffiness of the egg whites is key to the light texture of the filling.
Use Strong Coffee or Espresso: Make sure your espresso or coffee is strong and cooled before dipping the ladyfingers. This helps infuse the biscuits with rich flavor.
Chill for Best Results: Allow the Pistachio Matcha Tiramisu Cake to chill in the refrigerator for at least 4 hours, or overnight for the best texture and flavor.

How to Make Pistachio Matcha Tiramisu Cake

Step 1: Prepare the Coffee and Mix the Egg Yolks

Brew ½ cup of strong espresso or coffee and let it cool.
In a mixing bowl, beat the egg yolks with 1/3 cup granulated sugar until pale and creamy.
Add ¾ cup mascarpone cheese, 1 tablespoon matcha powder, and ½ teaspoon vanilla extract, mixing until smooth.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the matcha mascarpone mixture.

Step 3: Beat the Egg Whites

Beat the egg whites with a pinch of salt until soft peaks form.
Gradually add the remaining 1/3 cup sugar and continue beating until glossy.
Carefully fold the beaten egg whites into the mascarpone mixture for a light, airy texture.

Step 4: Assemble the Cake

Quickly dip each ladyfinger into the cooled espresso and arrange them in the bottom of your serving dish.
Spread half of the matcha mascarpone mixture over the ladyfingers, then sprinkle with half of the finely chopped pistachios.

Step 5: Layer and Finish

Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and a final sprinkle of pistachios.
Dust generously with extra matcha powder for a beautiful finish.

Step 6: Chill and Serve

Cover and chill in the refrigerator for at least 4 hours, or overnight for the best results.
Slice, serve, and enjoy your Pistachio Matcha Tiramisu Cake!

Serving Ideas

This Pistachio Matcha Tiramisu Cake is perfect on its own but can also be served with a side of whipped cream or a scoop of vanilla ice cream for extra indulgence.
For a beautiful presentation, garnish with extra pistachios or a sprinkle of matcha powder. Serve it at dinner parties, celebrations, or as a special treat for a weekend dessert.

Storage

Store any leftover Pistachio Matcha Tiramisu Cake in an airtight container in the refrigerator for up to 3 days.
This dessert actually gets better the next day, as the flavors have more time to meld together.

FAQs

Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead! In fact, overnight chilling helps the flavors develop and results in a creamier texture.

Can I use a different nut instead of pistachios?
You can substitute the pistachios with almonds or walnuts if preferred. However, pistachios provide a unique flavor and texture that complements the matcha perfectly.

Final Thoughts

The Pistachio Matcha Tiramisu Cake is an indulgent yet light dessert that combines the richness of mascarpone, the earthy flavor of matcha, and the crunch of pistachios. With its beautiful green color and delicate layers, this cake is not only delicious but also stunning to look at. Whether you’re serving it for a special occasion or just as a treat for yourself, this dessert is sure to impress.