Mocha Biscuit Pudding is a delightful, no-bake dessert that brings together the rich flavors of coffee, chocolate, and biscuits. The coffee-soaked biscuits layer perfectly with the creamy mocha cream, creating a melt-in-your-mouth treat. It’s simple to make and a perfect dessert to serve at a dinner party or as a special indulgence after a busy day.

Why You’ll Love This Recipe

This Mocha Biscuit Pudding is the ultimate dessert for coffee lovers and those who enjoy the combination of chocolate and coffee. The biscuits soaked in rich coffee create the perfect base, while the creamy mocha filling adds an indulgent touch.
The addition of dark chocolate and cocoa powder enhances the flavor and makes this dessert even more decadent. Plus, it requires minimal preparation and no baking, making it a quick and easy dessert for any occasion.

Ingredient Highlights

Digestive Biscuits: The base of this dessert, digestive biscuits (or tea biscuits), absorb the coffee and soften into a delightful texture, creating the foundation for the pudding.
Strong Brewed Coffee: Coffee adds a bold, aromatic flavor that complements the sweetness of the cream and chocolate.
Heavy Cream and Condensed Milk: These ingredients provide a rich, velvety texture for the mocha cream, making it smooth and indulgent.
Dark Chocolate: The dark chocolate enhances the overall depth of flavor, giving the pudding a rich, chocolatey finish.
Cocoa Powder: This adds a layer of chocolate flavor to the mocha cream, making each bite even more satisfying.

Pro Tips Before You Start

Soak Biscuits Quickly: When dipping the biscuits in the coffee, don’t leave them in too long. 2-3 seconds is enough to soften them without making them soggy.
Use Freshly Brewed Coffee: To get the most aromatic flavor, brew the coffee fresh before making the pudding. Let it cool before using it to dip the biscuits.
Chill for Best Results: Let the pudding chill for at least 4 hours (or overnight) to allow the flavors to meld together and the pudding to firm up.

How to Make Mocha Biscuit Pudding

Step 1: Brew & Cool the Coffee

Brew 1 cup of strong coffee and let it cool. Set aside.

Step 2: Make the Mocha Cream

In a mixing bowl, whisk together 1 cup of heavy cream, ½ cup of condensed milk, ¼ cup cocoa powder, 1 tablespoon of instant coffee powder, ½ teaspoon vanilla extract, and ½ cup of melted dark chocolate. Whisk until smooth and creamy.

Step 3: Dip the Biscuits in Coffee

Quickly dip each digestive biscuit into the cooled coffee for 2-3 seconds, just until softened. Be careful not to leave them in too long, as they will become too soggy.

Step 4: Layer the Pudding

In a glass dish, start layering the coffee-soaked biscuits and then spread a generous layer of the mocha cream on top. Repeat the layers until all ingredients are used.

Step 5: Chill the Pudding

Cover the dish and refrigerate the pudding for at least 4 hours (or overnight for best results). This allows the flavors to develop and the pudding to set.

Step 6: Garnish & Serve

Before serving, dust the top with cocoa powder, chocolate shavings, or extra coffee powder for added flavor and decoration.

Serving Ideas

This Mocha Biscuit Pudding can be served as a standalone dessert or paired with a cup of espresso or a coffee cocktail.
For extra indulgence, top with whipped cream or a drizzle of chocolate syrup. It also pairs well with fruit, such as berries, to add a fresh contrast to the richness of the pudding.

Storage

Store any leftover Mocha Biscuit Pudding in an airtight container in the refrigerator for up to 3 days.
Allow it to chill and set completely before serving. If it becomes too firm, let it sit at room temperature for a few minutes before serving.

FAQs

Can I use a different type of biscuit?
Yes, you can substitute digestive biscuits with other tea biscuits or ladyfingers. Just make sure the biscuits are sturdy enough to hold up when soaked in coffee.

Can I make this dessert ahead of time?
Yes, this dessert is actually better when made ahead of time! Overnight chilling allows the flavors to meld and the pudding to set perfectly.

Final Thoughts

Mocha Biscuit Pudding is the perfect combination of coffee, chocolate, and cream. It’s an easy, no-bake dessert that’s perfect for any occasion. The layers of moist biscuits, rich mocha cream, and chocolate will make every bite a delightful experience. Whether you’re serving it to guests or enjoying it yourself, this pudding is sure to impress!