This Mango Panna Cotta combines the luscious flavors of mango puree with the creamy richness of milk and heavy cream.
The smooth and delicate texture of the panna cotta pairs beautifully with the fresh mango topping, making it a perfect dessert for any occasion.
Whether you’re hosting a dinner party or simply treating yourself, this recipe will surely impress!
Why You’ll Love This Recipe
Mango Panna Cotta is the perfect blend of creamy and fruity. The panna cotta itself is velvety and rich, while the mango puree brings a burst of tropical flavor.
This dessert is incredibly easy to make, requiring only a few basic ingredients. The process is mostly hands-off, as the panna cotta sets in the fridge, leaving you free to focus on other things.
Whether you serve it at a summer gathering or as a light finish to a hearty meal, it will surely be the star of the show.
Ingredient Highlights
Mango Puree: The key ingredient that gives this panna cotta its vibrant, tropical flavor. It’s both sweet and tangy, adding the perfect balance to the rich creaminess.
Gelatin: This helps the panna cotta set, providing that smooth, delicate texture that’s easy to spoon into your mouth.
Heavy Cream and Milk: These ingredients create a rich, creamy base, giving the panna cotta its signature smoothness.
Fresh Mango Topping: Optional, but a beautiful way to enhance the flavor and presentation of your dessert.
Pro Tips Before You Start
Use High-Quality Mango Puree: The mango puree is the star of this dessert, so using a high-quality product will elevate the final result. You can also blend fresh mangoes if desired.
Be Patient with the Gelatin: Let the gelatin bloom in warm water before using it, and be sure to dissolve it thoroughly. This ensures your panna cotta sets properly.
Chill Long Enough: The panna cotta needs to chill for at least 4 hours to fully set. Be sure to plan ahead so the dessert has enough time to firm up.
How to Make Mango Panna Cotta
Step 1: Prepare the Gelatin
Sprinkle 1 teaspoon of gelatin over 4 tablespoons of warm water and let it sit for 10 minutes to bloom.
Step 2: Dissolve the Gelatin
Warm the mango puree with the bloomed gelatin over low heat, stirring until the gelatin is completely dissolved.
Step 3: Set the Mango Layer
Pour the mango mixture into tilted glasses or serving dishes, then refrigerate for 4 hours until set.
Step 4: Prepare the Cream Layer
Sprinkle the remaining 1½ teaspoons of gelatin over 4 tablespoons of warm water and let it sit for 10 minutes. In a separate saucepan, heat 1 cup of milk, 1 cup of heavy cream, and ½ cup of granulated sugar until the sugar dissolves.
Step 5: Combine and Set
Add the dissolved gelatin to the warm cream mixture, stirring to combine. Carefully pour the cream mixture over the set mango layer.
Step 6: Chill
Return the glasses to the fridge and allow the panna cotta to set for another 4 hours until fully firm.
Serving Ideas
Top the Mango Panna Cotta with fresh mango slices or chunks for an extra burst of flavor and a beautiful presentation.
For added texture, try garnishing with a sprinkle of toasted coconut, mint leaves, or a drizzle of honey.
This dessert is perfect served with a side of biscotti, shortbread cookies, or a scoop of coconut sorbet.
Storage
Mango Panna Cotta can be stored in the refrigerator for up to 3 days. Make sure to cover the glasses with plastic wrap or an airtight lid to maintain freshness.
FAQs
Can I use a different fruit puree instead of mango?
Yes, you can substitute passion fruit, strawberry, or peach puree to create a similar dessert with a different fruity twist.
Can I make this dessert ahead of time?
Absolutely! This dessert is great for making in advance. Prepare it a day ahead, and the panna cotta will set perfectly in the fridge.
Final Thoughts
Mango Panna Cotta is an elegant yet easy-to-make dessert that brings the tropical flavors of mango to your table in a silky, creamy form. It’s a refreshing way to end any meal, and the addition of fresh mango topping elevates it to something truly special.
Whether you’re serving it at a special occasion or just as a treat for yourself, this dessert is sure to impress everyone who tries it!
Mango Panna Cotta
Ingredients
- 2 cups mango puree
- 2½ teaspoons gelatin
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 4 tablespoons warm water
- Fresh mangoes for topping, optional
Instructions
- Sprinkle 1 teaspoon gelatin over 4 tablespoons warm water and let sit for 10 minutes.
- Warm mango puree with gelatin, stir until dissolved.
- Pour the mixture into tilted glasses and refrigerate for 4 hours.
- Sprinkle remaining gelatin over 4 tablespoons warm water and let sit for 10 minutes.
- Heat milk, cream, and sugar until sugar dissolves. Add dissolved gelatin and mix.
- Pour the cream mixture over the mango layer and refrigerate for another 4 hours.
Notes
- Mango Puree Tip: Use fresh or frozen mangoes blended until smooth. Strain for extra silky texture.
- For Even Layers: Let the mango layer fully set before adding cream to prevent mixing.
- Make It Ahead: This dessert can be made 1–2 days in advance.
- Flavor Variations: Add vanilla extract or a dash of cardamom to the cream layer for extra depth.
- Garnish Ideas: Top with diced fresh mango, mint leaves, or a dollop of whipped cream for presentation.
