Name: Hummingbird Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon ground allspice; 3 ripe bananas mashed; 1 8 ounce can crushed pineapple, drained and squeezed dry; ½ cup white sugar; ¼ cup packed brown sugar; ½ cup salted butter melted; ¼ cup whole milk; 1 large egg; 2 teaspoons vanilla extract; ½ cup chopped toasted pecans; ¼ cup all-purpose flour; 3 tablespoons brown sugar; ¼ teaspoon ground cinnamon; 1/8 teaspoon salt; 3 tablespoons salted butter; 1/3 cup chopped toasted pecans

These Hummingbird Muffins are the perfect combination of tropical sweetness and warm spices. With mashed bananas, crushed pineapple, and toasted pecans, these muffins are a flavor-packed breakfast or snack.
The addition of a crumble streusel topping makes them irresistible, and they’re incredibly easy to make! Perfect for sharing or enjoying all to yourself.

Why You’ll Love This Recipe

These Hummingbird Muffins are a delightful twist on the classic banana muffin.
The crushed pineapple and mashed bananas provide a moist, sweet base, while the pecans add a crunchy, nutty texture. The streusel topping gives the muffins a little extra sweetness and a touch of spice from the cinnamon. Whether you’re serving them for breakfast, brunch, or as an afternoon snack, these muffins are sure to be a hit!

Ingredient Highlights

Bananas and Pineapple: Mashed bananas and crushed pineapple bring both moisture and natural sweetness to the muffins, while enhancing the tropical flavor profile.
Pecans: Toasted pecans add a crunchy texture and nutty flavor that complements the sweetness of the fruit.
Spices: Cinnamon, allspice, and baking soda add warmth and depth of flavor to the muffins.
Streusel Topping: The sweet streusel made with brown sugar, cinnamon, and butter creates a deliciously crumbly topping for each muffin.

Pro Tips Before You Start

Bananas: Make sure your bananas are overripe for the best flavor. Overripe bananas are sweeter and mash more easily, resulting in a softer muffin.
Pecans: Toast the pecans beforehand to bring out their natural oils and enhance the flavor. Be sure not to overtoast them, as they can become bitter.
Don’t Overmix: When combining the wet and dry ingredients, mix only until just combined. Overmixing the batter will result in dense muffins.

How to Make Hummingbird Muffins

Step 1: Prepare the Muffin Cups
Preheat the oven to 350°F (180°C). Line 12 standard muffin cups with paper liners or lightly grease them with cooking spray.

Step 2: Mix the Dry Ingredients
In a small bowl, whisk together all-purpose flour, baking powder, ground cinnamon, salt, baking soda, and ground allspice.

Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the mashed bananas, crushed pineapple, white sugar, brown sugar, melted butter, whole milk, egg, and vanilla extract.

Step 4: Combine Wet and Dry Ingredients
Fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Fold in the chopped toasted pecans.

Step 5: Fill the Muffin Cups
Spoon the batter into the prepared muffin cups. The cups should be nearly full.

Step 6: Make the Streusel
In a small bowl, combine all-purpose flour, brown sugar, ground cinnamon, and salt.
Cut in the salted butter using a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the chopped toasted pecans.

Step 7: Add the Streusel Topping
Sprinkle the streusel mixture evenly over the top of each muffin.

Step 8: Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
Let the muffins cool in the pan for 10 minutes.

Step 9: Cool and Serve
After 10 minutes, remove the muffins from the pan and transfer them to a wire rack to cool completely.

Serving Ideas

These Hummingbird Muffins are perfect for breakfast or as a sweet snack.
Serve them with a hot cup of coffee or tea for a delightful treat. They also make a great addition to a brunch spread or a picnic basket.

Storage

Store any leftover muffins in an airtight container at room temperature for up to 3 days.
To freeze, wrap each muffin individually in plastic wrap and store them in a zip-top bag for up to 3 months. To thaw, simply leave them out at room temperature for a few hours or reheat in the microwave for 20 seconds.

FAQs

Can I make these muffins ahead of time?
Yes! You can prepare the batter the night before and refrigerate it overnight. In the morning, simply add the streusel topping and bake as directed.

Can I use a different nut instead of pecans?
Absolutely! You can substitute walnuts or almonds for the pecans, depending on your preference.

Can I substitute the pineapple?
Yes, you can substitute the crushed pineapple with chopped mango or papaya for a different tropical twist.

Can I make these muffins without the streusel topping?
Of course! If you prefer a simpler muffin, you can skip the streusel topping and bake the muffins as is.

Final Thoughts

These Hummingbird Muffins are a flavorful, tropical treat that’s perfect for any occasion.
With their soft, fruity base, crunchy pecans, and sweet streusel topping, they are guaranteed to be a hit. Whether for breakfast, brunch, or an afternoon snack, these muffins will make your day a little brighter.