These Amish Onion Fritters are crispy, savory delights that are perfect for any occasion. Thinly sliced onions are coated in a flavorful batter and fried until golden brown, making them a satisfying snack or side dish. Serve them with your favorite dipping sauce, and enjoy their crispy texture and bold onion flavor in every bite.

Why You’ll Love This Recipe

Amish Onion Fritters bring together the best of crispy and savory in one delicious bite. The onions are lightly coated with a simple batter, then fried to crispy perfection. These fritters are easy to make and take just a few minutes to cook, so you can have a tasty treat ready in no time.
Perfect as a snack or side dish, they pair well with sour cream, ranch, or marinara sauce, making them an irresistible appetizer for any gathering or meal.

Ingredient Highlights

Onions: Thinly sliced onions add a sweet and savory flavor to the fritters. They become tender inside while the batter gives them a crispy exterior.
Flour and Baking Powder: These provide the structure and fluffiness of the fritters.
Milk: Adds moisture to the batter, making it smooth and easy to coat the onions.
Vegetable Oil: Used for frying, it helps the fritters become golden and crispy.

Pro Tips Before You Start

Ensure the Oil is Hot Enough: Make sure the oil is heated to the right temperature before frying. If it’s too cold, the fritters will absorb excess oil and become greasy.
Don’t Overcrowd the Pan: Fry the fritters in batches to ensure they cook evenly and become crispy. Overcrowding the pan can cause them to cook unevenly.

How to Make Amish Onion Fritters

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, and ½ teaspoon black pepper.

Step 2: Add the Wet Ingredients

Stir in 1 cup milk to create a smooth batter.

Step 3: Incorporate the Onions

Gently fold in the 2 large onions, thinly sliced, ensuring they are evenly coated with the batter.

Step 4: Heat the Oil

In a large skillet, heat about 1 inch of vegetable oil over medium heat. The oil should be hot enough to fry the fritters but not smoking.

Step 5: Fry the Fritters

Drop spoonfuls of the batter into the hot oil. Fry for 2–3 minutes per side, or until the fritters are golden brown and cooked through.

Step 6: Drain the Fritters

Remove the fritters from the oil using a slotted spoon and place them on paper towels to drain excess oil.

Step 7: Serve

Serve the fritters warm with your favorite dipping sauce, such as sour cream, ranch, or marinara.

Serving Ideas

Amish Onion Fritters are perfect on their own as a snack, but they also make a great side dish for meals like fried chicken, burgers, or BBQ. You can serve them alongside a green salad or with a dipping sauce like sour cream or ranch dressing for added flavor.

Storage

Store any leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or a skillet to restore some of their crispiness.

FAQs

Can I use a different type of onion?
Yes, you can use red onions or sweet onions for a slightly different flavor. Sweet onions will give the fritters a milder taste.

Can I make these fritters ahead of time?
For the best texture, it’s best to make these fritters fresh, but you can prep the batter ahead of time and store it in the fridge for a few hours.

Final Thoughts

Amish Onion Fritters are a simple yet delicious treat that adds flavor and crunch to any meal. The crispy exterior and savory onion flavor make them a crowd favorite. Whether you’re making them for a gathering or as a snack for yourself, they’re sure to be a hit!